Taco salad is my new favorite recipe. During Whole30, I have eaten it multiple times for dinner and lunch. It is so good!
Also, it is so easy and quick to make. Here’s what I used for 4 people:
1 pack of natural ground turkey or chicken OR buy chicken and make it into ground chicken yourself
Lettuce (I use mixed greens)
1/2 avocado per person (My family usually each does this on their own because my sister and brother hate avocados)
Side: sweet potato
1) Saute onions first, add in ground poultry once the onions are browned. Add in garlic and spices if you want as well. I use basil and oregano.
2) Add in chopped tomatoes to give the meat a little bit of juice. Simmer for 5-10 minutes
3) Add the meat onto a bed of lettuce (and I add in olive oil and balsamic vinegar).
4) Cut up avocado and add in along with 2 tablespoons of salsa.
Let me know if you end up trying this. I love it!