This was a totally spur of the moment meal. I needed to make something that was “Whole30 compliant” so I figured I could do a stir fry with a bunch of veggies I had in the fridge. Here are my ingredients (minus the radishes I didn’t end up using):
I put the beef in the pot first and browned it. Then I added in the mushrooms:
I used crushed tomatoes instead of tomato sauce because of all the added ingredients found in tomato sauce. I definitely plan on making some homemade tomato sauce this weekend!
This whole process probably took me 30-40 minutes. So easy! Here’s the full recipe/steps (which served 4 people):
2 packets of beef squares
8-9 sweet peppers
1 stalk of celery
1 teaspoon of chopped garlic
1 container of crushed tomatoes
1 head of broccoli
1 pack of chopped mushrooms
1) Brown the beef. When it is basically almost done, add in the mushrooms. Let the mushrooms cook/simmer for a few minutes. Add garlic and stir.
2) Add crushed tomatoes, peppers, and celery. Let simmer for 10 minutes.
3) Add broccoli. Let simmer for 5-10 minutes (until broccoli is cooked to your liking) before serving.
Feel free to let me know if you try this!
What are your favorite quick-and-easy dinner recipes?